Hill Meat Company is located in the rolling hills of Pendleton, Oregon, where the Gorge meets the Blue Mountains . For over 50 years as a pork processor, we make all kinds of fresh and smoked meats - including, sausages, hams, salami, ribs, chops, bacon and every other cut you can think of. You can find our products in grocery stores and restaurants throughout the West - from Boise to the Bay Area, Seattle to Los Angeles, Korea, Guam and Alaska.

All of our products begin with 100% natural pork. This is one of the many ways that we ensure that our products are superior to the competition. By beginning with the finest raw materials, we are able to bring to our customers the finest quality pork products in the Northwest.
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